In April, Adelaide Oval welcomed their four newest apprentices as part of their 2018 Apprenticeship Program.
MEGT Apprenticeship Network Provider SA/WA State Manager Ja Turnbull and SA Apprenticeships Field Consultant Stacey Limbert were there to sign up the new starters, with TAFE SA on hand to enrol them into their Commercial Cookery and Retail Baking qualifications.
As one of SA’s most prestigious and renowned employers, Adelaide Oval receives an enormous pool of applications for their annual Apprenticeship Program every year. To be selected from such a large group of candidates is a huge achievement for new apprentices Lesley, Jessica, Reece and Tamika.
We’re pleased to be a part of their journey and we’re confident that with the support of MEGT, TAFE SA and Adelaide Oval, they’ll gain all the skills and knowledge they need to go far.
Pictured L-R: Stacey Limbert – Apprenticeship Field Consultant MEGT, Darren White – Cookery Lecturer/Apprentice Case Manager TAFESA, Lesley Makovere – Certificate III in Commercial Cookery (1st-year apprentice), Jessica Hambley – Certificate III in Retail Baking Cake and Pastry (1st-year apprentice), Reece Duthy – Certificate III in Commercial Cookery (1st-year apprentice), Tamika Aspden – Certificate III in Retail Baking Cake and Pastry (1st-year apprentice), Joanne Evans – People & Culture Manager Adelaide Oval, Ja Turnbull – State Manage SA/WA MEGT, Hilary Ashworth, Director of Business Development TAFESA, Hamish Robertson – Director of Cuisine Adelaide Oval, Nikki Milnes – People & Culture Business Partner Adelaide Oval.
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